London Stock brings a relaxed, fine-dining concept to South London with a seasonal 8-course tasting menu. Drawing inspiration from the multicultural melting pot of the community in which it is based, London Stock uses innovative, global cooking techniques throughout the menu.
London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Sebastian Rast.
The team have a strong pedigree, including experience at Michelin-starred restaurants such as HIDE and Schwitzer’s Hotel am Park. Bringing a new style of modern fine dining to the heart of Wandsworth, the restaurant is set within the area’s latest residential and retail development, The Ram Quarter, as part of the restored Young’s brewery heritage site.