About Us
To our beloved guests: We will be closing our doors after our final service on Saturday, 27th April, 2024. We look forward to releasing further information when we can.
London Stock was awarded 3 Rosettes from AA Rated Trips in September 2023, and are proudly featured once again in the MICHELIN Guide 2024.
A relaxed, modern European fine-dining concept in Central London, featuring a seasonal 8-course tasting menu, just steps from Piccadilly Circus, Soho, and the West End. Drawing inspiration from the multicultural melting pot of the community in which it is based, London Stock uses innovative, global cooking techniques throughout the menu, highlighting the very best local produce of the moment.
London Stock is the first restaurant from Le Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Chef Patron Sebastian Rast. The team have a strong pedigree, including experience at Michelin-starred restaurants such as HIDE and Schwitzer’s Hotel am Park.