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Carefully sourced British ingredients with a modern international twist take centre stage on the menu that extends to morning refreshments, lunch, dinner, and a stunning tasting menu. Gastronomes are invited to dine in the main restaurant sampling the seasonally changing menu which includes highlights such as Roast Cod with Pickled mussels and ginger broth and Stone Bass Fennel salad, hazelnut and smoked gazpacho.

A late cancellation fee of £60 per person will be charged if a booking is cancelled or changed within 24 hours of the original reservation date and time. This fee will also be charged if the reservation is not honoured. We retain the right to increase prices ad menus due to availability of seasonal produce.

Lunch time:
Tasting menu 12 – 1:30pm
Set menu 12 – 2:30pm

Sunday:
Sunday Roast 12 – 3:30pm

Dinner:
Tasting menu only 6 – 8pm