About Us

London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Nico Fitzgerald.

The team have a strong pedigree, including experience at two Michelin-starred restaurant Dinner by Heston and one-starred restaurants such as Hind’s Head. Bringing a new style of modern fine dining to the heart of Wandsworth, the restaurant is set within the area’s latest residential and retail development, The Ram Quarter, as part of the restored Young’s brewery heritage site.