Elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.

About Us

London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Nico Fitzgerald.

Our Menus

Carefully sourced British ingredients with a modern international twist take centre stage on our 10 course tasting menu. 


We are pleased to announce that bookings are now live from Saturday 4th July. Adhering to the government requirements, we have implemented new safety measures within the restaurant to keep guests and staff safe. We have been working hard developing a refreshed 10-course tasting menu using the finest seasonal, British ingredients and world cooking techniques.

We look forward to welcoming you to London Stock once again.