Elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.
London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Pastry Chef Nico Fitzgerald.
Carefully sourced British ingredients with a modern international twist take centre stage on 5, 7 and 9 course tasting menus.
We look forward to welcoming you to London Stock once again.