Elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.
London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Nico Fitzgerald.
Carefully sourced British ingredients with a modern international twist take centre stage on our tasting menus.
We are pleased to announce that bookings for indoor dining, as well as our terrace, are now live from Wednesday 19th April. Adhering to the government requirements, we have implemented new safety measures within the restaurant to keep guests and staff safe. We have been working hard to develop a refreshed tasting menu using the finest seasonal, British ingredients and world cooking techniques.
We look forward to welcoming you to London Stock once again