Elegant & modern British fine dining meets innovative Asian cooking techniques, set in the historic heart of Wandsworth.
London Stock is the first restaurant from Cordon Bleu trained Assem Abdel Hady and Andres Bernal. The kitchen is led by Head Chef Jose Fernandes, and Pastry Chef Nico Fitzgerald.
Introducing Stock’d Up, our new takeout service, available from 11.30am-8.00pm seven days a week. Enjoy exclusive new dishes, alongside firm favourites, and hand-picked wines, all available for home-delivery to our Ram Quarter resident neighbours, and collection for our Wandsworth friends.
Carefully sourced British ingredients with a modern international twist take centre stage on 5, 7 and 9 course tasting menus.
Our dine in restaurant is temporarily closed, for the health and safety of our guests. Whilst we can no longer operate as a traditional restaurant, we have introduced Stock’d Up, our new, little sister, dedicated to creating comforting, innovative dishes to be enjoyed at home. Find out more about collection and delivery HERE.